The King of Pu'er in the palace of Qizi Tea Cake, the hometown of peacocks, selected the high tender sun-cured green tea in the spring of Mount Braun in Menghai Tea District, Yunnan Province as the raw material.It is refined by moderate fermentationThe cake is round and round, the rope is tight,

Time quenched, mellow and mellow, waiting for you to taste the flavor of the ancient pure tea.Less ancient trees, less pure ancient trees and less mature tea. After more than 1825 days of accumulation, the appearance is dignified and dignified. It is the subtle control of the mountain top, climate,

series Raw teaShape Cakeparticular year two thousand and seven